Bird Dogs Afield episodes from the 2010 Season.

• Flushing Dogs Part 2 (Part 2 of 2 Parts)
  Professional trainer Jim Keller and staff continue from Part 1 with directional drills, retrieving and live bird hunting and shooting in woods and field.  Another outstanding job by Jim and crew.
  

• Flushing Dogs Part 1 (Part 1 of 2 Parts)
  Professional trainer Jim Keller of Wildwind Kennels, and staff, demonstrate puppy retrieving, use of placeboards, teaching search pattern and executing a flushing drill.  Jim and staff do an excellent job.  Must see video for flushing dog enthusiasts.
  
  

• Grand National Grouse Championship:  Paul visits and films at the Grand National Grouse Championship held in early November in Northern, NH.
  
  

• Outstanding Cover Dog Work on Grouse & Woodcock: Bird Dogs Afield visits Lloyd Murray, owner of Long Gone Kennels and Dave Hughes, professional trainer, as they hunt over excellent pointing dogs, including Long Gone Madison, considered by many to be amongst the top three or four grouse dogs in North America.
  
  

• Libby Camps Grouse & Woodcock Hunting: Paul, his wife Susan and their shorthair Dillon travel to Libby Camps in the North Maine Woods for grouse and woodcock.
  
  

• Grouse & Woodcock Hunting: The Bird Dogs Afield team travels to Bosebuck Mountain Camps in Northwestern Maine for grouse and woodcock.  Birds are plentiful and dog work noteworthy. Enjoy.
  
  

• Steady to Wing & Shot:  Professional trainer Dave Trahan reinforces steady to wing & shot with a Griffon that is being trained for a NAVHDA test.
  
  

• Pheasant Dinner:  The Wild Cheff, Denny Corriveau, demonstrates how to prepare a delightful pheasant dinner.  It's just in time for the season.
  
  

• Cleaning Your Semi:  Renaissance Firearms owner Ernie Shipman demonstrates how to properly clean a semi-automatic shotgun.
  

• Montana Part 2 (1 of 2 parts).  The Bird Dogs Afield team continues their Montana bird hunt for two more days.  Good dog work and good shooting make it a memorable trip.
  
  
  
• Montana Part 1 (1 of 2 parts).  The Bird Dogs Afield team travels west to Montana for sharptail grouse and Hungarian Partridge.  Paul and the team meet Steve Ries of Native Dog Food for great dog work and good shooting.
  
  
  
• Derby Age Dogs in Field. Host Paul Fuller visits the Northern NH Bird Dog Club for their annual April trial. This episode shows excellent dog work by derby age dogs.
  
  
  
• Puppy Field Work. Host Paul Fuller visits the Northern NH Bird Dog Club for their annual April trial. This episode shows the puppy stakes and the amateur puppy stakes.
  
  
  
• Making of a Champion. Professional trainer Dave Hughes and Lone Gone Kennel owner Lloyd Murray discuss the bright future of two-year old Long Gone Buckwheat. Buckwheat already has a Champion title.
  
  
  
• Habitat Improvement. Professional biologists Julie Robinson, NH Fish & Game, and John Lanier, consultant, discuss the importance of cutting mature forests which allows for new growth and better wildlife habitat.
  
  
  
• Gun Cleaning. Renaissance Firearms owner Ernie Shipman demonstrates how to properly clean an over/under shotgun.
  
  
  
• Bird Dogs Afield Visits The Great Northeast Side x Side Classic. Host Paul Fuller travels to Friendsville, PA to watch good shooting, see expensive shotguns, interview attendees and vendors, and have a good time overall.
  
  
  
• Game Cooking. The Wild Cheff, Denny Corriveau, demonstrates and explains how to prepare a delicious quail salad.
  
  
  
  
  Click here to view episodes from the 2009 season